Mexican Liver | Just A Pinch Recipes
cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside cur liver into bite size pieces coat with seasoned [salt,pepper,garlic...
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Ingredients
- 1/2 pound(s) bacon
- 2 pound(s) sliced beef liver
- - seasoned flour,for coating liver
- 1 medium onion ,sliced thin
- 1 medium red pepper,sliced thin
- 1 can(s) bout a pound can diced tomatoes
- 1 can(s) [use tomato can] hot water
- - chili powder, to taste
- 1 1/2 cup(s) cooked rice
- 3/4 cup(s) both cooked peas and corn
- - wedge of cornbread per serving
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