Jones Stuffing Recipe

Ingredients

• 8 cups day-old bread cubes (preferably white or sourdough, toasted lightly)
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 1/2 cup chopped walnuts (optional, for added texture)
• 1/2 cup dried cranberries (optional, for slight sweetness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup unsalted butter (2 sticks), melted and slightly cooled
• 2 cups chicken broth or vegetable broth, warmed
• 2 large eggs, beaten
• 2 teaspoons fresh sage, finely chopped (or 1 teaspoon dried sage)
• 2 teaspoons fresh thyme, finely chopped (or 1 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)