Poutine Stuffing - Recipes | Jones Dairy Farm

Ingredients

• 12 c. dried bread cubes
• 16 oz. Jones Pork Sausage, cooked and crumbled
• 1 1/2 c. chicken broth
• 1 c. chopped scallions
• 1/2 c. chopped fresh parsley
• 1/4 tsp. pepper
• 12 oz. cheese curds
• 4 c. chicken or beef broth
• 4 Tbsp. butter
• 1/4 c. flour
• 1 Tbsp. cider vinegar
• 1 Tbsp. ketchup
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt