carbonade of beef from scratch recipe
Schwartz recipe for Carbonade of Beef from scratch, ingredients and recipe ideas for Beef. Visit Schwartz for more recipe ideas.
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Ingredients
- 2 tbsp oil
- 450 g (1 lb) lean stewing steak, cubed
- 1 medium onion, sliced
- 3 tbsp plain flour
- 300 ml (½ pint) beef stock
- 300 ml (½ pint) brown ale
- 1 Bouquet Garni
- 1 Bay Leaves
- ½ tsp Thyme
- 2 tsp soft brown sugar
- ½ tsp Sea Salt
- 2 large carrots, sliced
- 100 g (4 oz) button mushrooms
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