Beef Carbonnade Recipe
This is a delicious beef stew type dish. It is adapted from Cooking Light and it is outstanding. Serve over egg noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 slices bacon, diced
- 2 lbs stewing beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove, minced
- 5 large onions, thinly sliced
- 3 tablespoons flour
- 1 cup beef broth
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 12 ounces beer
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