[Leftover] Char Sui Pork Ramen | Cook Smarts

Ingredients

• 1 tsp Ginger, grated
• 2 cloves Garlic, chopped
• ~1 1/2 lbs Char siu pork (leftover from Monday), sliced or chopped
• 1 cup Edamame, shelled
• 1 Limes, wedges
• 2 stalks Green onions, finely chopped, white and green parts separate
• 1 Tbsp Oil, cooking
• 8 cups Stock, any type
• 2 Tbsp Soy sauce, low-sodium
• 8 oz Coleslaw mix (sub finely sliced green cabbage)
• 6 oz Noodles, dried ramen
• 1 Tbsp Hoisin sauce
• 1 tsp Oil, toasted sesame