Ramen Pork Meat (Chashu)
How to make ramen pork meat (chashu) for ramen topping at Intro Japan.
Ingredients
- Pork Short Ribs/Loin: 1 kg
- Ginger: few slices
- Spring Onion Leaves: few slices
- Mirin: 100 mL
- Sake/White Wine: 100 mL
- Soy Sauce: 370 mL
- Water: 500 mL
- Dashi/Stock Powder (fish or seaweed): 2 tablespoon
- Sugar: 1 tablespoon
More Like This
Chashu Pork Shoulder Ramen
recipes.anovaculinary.com
3 Delicious Chashu Styles for Ramen: A Step-by-Step Guide
akanecuisine.com
Lucy Wang’s Mini Chashu Ramen Recipe
tasteofhome.com
Chashu Pork Belly Ramen Recipe - Great British Chefs
greatbritishchefs.com
Ramen Pork Chashu | Recipe Cart | Recipe Cart
getrecipecart.com
Chashu (Marinated Braised Pork Belly) RecipeFLAVORFUL JOURNEYS
flavorfuljourneys.com
Chashu Pork Ramen - Kung Fu Mama
kungfumama.com
-(CSW-2020).jpg)
Chashu Ramen (Braised Pork Belly Ramen) | Asian Inspirations
asianinspirations.com.au