Bavette steak with mustard sauce
Ever heard of bavette? A relatively unknown cut of beef, such a shame cause it's so delicious! Try a bavette steak with mustard steak for your next dinner party.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ohmydish.com.
Cooking tools:
- Skillet
- Paper towel
- Aluminum foil
- Spoon
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 bavette steaks, beef
- olive oil
- knob of butter
- pepper and salt to taste
- 3 tablespoons mustard
- 2 tablespoons crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Bavette of Beef | Recipe by sousvidetools.com
sousvidetools.com
Steaks with mustard sauce Recipe
foodfromportugal.com
Bavette Steak, Peach and Tomato Salad
anotherfoodblogger.com
Bavette Steak with Red Wine Jus
beefitswhatsfordinner.com
Bavette skewer from the grill
ohmydish.com
Fillet steaks with mustard sauce recipe
easyfood.ie
Mary Berry Bavette Steak Recipe 🥩
britishrecipesbook.co.uk
Beef Steaks with Mustard Sauce
socilink.com