Mary Berry Bavette Steak Recipe 🥩
Savor the succulent perfection of Bavette Steak with Mary Berry's recipe 🍽️. Learn how to prepare this flavorful cut of beef and elevate your steak game
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Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Dish
- Plastic wrap
- Paper towel
- Refrigerator
- Grater
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Stove
Ingredients
- 2 x 250g/9oz bavette or flank steak
- 1 tbsp sunflower oil
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2-3 garlic cloves
- thumb-sized piece of ginger, grated
- juice ½ lemon, reserve lemon half
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 rosemary sprig, bruised
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