Socca Flatbread with Ponzu Arugula - Kikkoman Home Cooks

Ingredients

• 1 ¼ cup chickpea flour
• 1 ¼ cup cold water
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 3 scallions, green parts thinly sliced
• ¼ teaspoon salt
• 1 cups loosely packed arugula
• 2 teaspoon Kikkoman® Ponzu
• 2 teaspoon lemon juice
• 1 teaspoon olive oil
• Red pepper flakes, optional