Iraqi Stuffed Onions (Dolma Mahshi) | Saveur

Ingredients

• 2 cups jasmine rice
• 1 cup finely chopped parsley
• ¹⁄₂ cup olive oil
• ¹⁄₃ finely chopped cilantro
• ¹⁄₄ cup pomegranate molasses
• ¹⁄₄ cup tomato paste
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 2 tsp. curry powder
• Kosher salt and freshly ground black pepper, to taste
• 4 large white onions
• 1 cup chicken stock
• 1 14-oz. can whole, peeled tomatoes in juice, pureed
• 2 tsp. ground sumac, plus more to garnish
• Greek-style yogurt, to serve