Lesley Water's Plum Galette - Destination Chesterfield | Destination Chesterfield
Lesley Waters, host of the Chesterfield Food and Drink Awards 2018 shares her recipe for Plum Galette. A plum and cinnamon sweet style pizza – delicious when served with hunks of cheese.
Ingredients
- 225g/ 8oz strong plain flour
- 1tsp salt
- 1tsp sugar
- 1tsp easy blend yeast
- 25g/1oz butter, melted
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