Grandma Nardi's Italian Easter Bread | Recipe Cart
My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a little girl. —Pat Me
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Cooking tools:
- Saucepan
- Bread machine
- Cutting board
- Baking sheet
- Kitchen towel
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Pastry brush
- Airtight container
- Kitchen timer
- Spoon
- Slotted spoon
Ingredients
- 3 large eggs
- Assorted food coloring
- BREAD:
- 2/3 cup warm 2% milk (70° to 80°)
- 2 large eggs, room temperature
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1-1/2 teaspoons salt
- 3 cups bread flour
- 1 package (1/4 ounce) quick-rise yeast
- 1 tablespoon canola oil
- EGG WASH:
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sesame seeds or poppy seeds
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