Traditional Italian Easter Bread by scarlatifamilykitchen
Discover the traditional Italian Easter Bread recipe from scarlatifamilykitchen, perfect for the season! Fluffy and filled with colored eggs. Perfect for Easter gatherings.
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Cooking tools:
- Hand mixer
- Sifter
- Silicone baking mat
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 8 whole Eggs
- 1 1/2 cups Water
- 2 whole Active Dry Yeast
- 6-6 1/4 cups All Purpose Flour
- .75 cup Shortening
- 2 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 1 cup Granulated White Sugar
- 1 tsp Salt
- 1 Tbsp Milk
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