Roasted Carrots with Cane Syrup
Roast carrots with cane syrup for sweet, caramelized flavor perfect as a holiday side dish, family dinner favorite, or seasonal entertaining option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gapeaches.com.
Ingredients
- 2 lbs fresh carrots
- 2 tbsp sugar
- 1/2 cup butter
- 1 tsp dry thyme leaves
- 4-5 sprigs fresh thyme
- 1/3 cup Dickey Farms Cane Syrup
- Kosher salt and fresh ground pepper taste
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