Mung Bean (Moong Dal) & Kale Soup - Nurtures The Soul

Ingredients

• 1 Cup Mung Beans (Moong Dal) (Soaked in water for 1-2 hours and rinsed)
• 3 Cups Water
• 2 Cups Chopped fresh Kale
• 2 Tablespoon Oil
• 1 onion chopped
• 2 Garlic Cloves chopped
• 1 inch of fresh ginger cut into long thin strips
• 1/2 Teaspoon Chilli Flakes
• 1/2 Teaspoon each Ground Cumin and Coriander
• Salt and pepper to taste