Mung Bean & Coconut Curry | McKenzie's Foods

Ingredients

• 4 tbs canola oil
• 1 tbs cumin seeds
• 1 large brown onion, finely diced
• 3 tbs McKenzie's Minced Garlic
• 400g can crushed tomatoes
• 3 medium carrots, thinly sliced
• 2 tbs McKenzie's Minced Ginger
• 2 tbs ground coriander
• 1 tsp turmeric
• 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
• 1 tsp McKenzie's Whole Black Peppercorn Large Grinder
• 4 cups water
• 200g (rinse & drain) McKenzie's Australian Mung Beans
• 1 carton (drained) McKenzie's Chick Peas in Tetra Pak
• 400ml can coconut milk
• Juice of one lime
• 1/2 bunch coriander leaves, finely chopped