No-Bake Pecan Pie Lasagna - Layered Dessert
This decadent Pecan Pie Lasagna features layers of graham cracker crust, creamy cheesecake filling, rich pecan pie filling, and whipped topping. A showstopping no-bake dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Stove
- Kitchen scale
- Hand mixer
- Wooden spoon
- Cutting board
- Airtight container
- Plastic wrap
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- 4 tablespoons unsalted butter
- 2 large eggs, beaten
- 1 ½ cups chopped pecans
- 1 ½ cups whipped topping (Cool Whip)
- ¼ cup chopped pecans, for garnish
- Caramel sauce, for drizzling
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