Indulgent Pecan Pie Lasagna Recipe: Sweet Layers of Bliss
Gooey decadent pecan pie lasagna recipe brings Southern charm to your dessert table. Sink into heavenly layers of buttery crunch and velvety sweetness today.
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Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 2 cups (200 g / 7.05 oz) graham cracker crumbs
- 1 ½ cups (180 g / 6.35 oz) chopped pecans
- 1 cup (200 g / 7.05 oz) brown sugar
- 8 oz (225 g) cream cheese, softened
- 2 large eggs, beaten
- ½ cup (120 ml / 4.06 fl oz) light corn syrup
- ½ cup (115 g / 4.06 oz) unsalted butter, melted
- ½ cup (120 ml / 4.06 fl oz) unsalted butter
- 1 cup (240 ml / 8.12 fl oz) whipped topping
- 2 cups (480 ml / 16.24 fl oz) whipped topping
- 1 cup (120 g / 4.23 oz) powdered sugar
- 1 tsp vanilla extract
- ½ cup (60 g / 2.12 oz) whole or chopped pecans
- Caramel sauce for drizzling
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