Layered Pecan Dessert with Creamy Toppings
Indulge in a decadent layered pecan dessert with a graham crust, cream cheese, pecan filling, and whipped topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Baking dish
- Mixing bowl
- Fork
- Measuring cup
- Spatula
- Saucepan
- Wooden spoon
- Whisk
- Stove
- Refrigerator
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- 4 tablespoons unsalted butter
- 2 large eggs, beaten
- 1 ½ cups chopped pecans
- 1 ½ cups whipped topping
- ¼ cup chopped pecans, for garnish
- Caramel sauce, for drizzling
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