Karens Recipes.com
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Stove
- Spoon
Ingredients
- 2 T. unsalted butter
- 1/2 cup apricot preserves (or apricot-pineapple!)
- 3 T. good Balsamic vinegar
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. chopped fresh rosemary
- Kosher salt
- 5-6 pounds bone-in, skin-on chicken parts (thighs, drumsticks, breasts)
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