Sausage and Pierogi Sheet Pan Supper

Name: Sausage and Pierogi Sheet Pan Supper
Ingredients: 1 pound Brussels sprouts; 1 pound delicata squash; ¼ cup olive oil; Kosher salt; freshly ground black pepper; 1 pound frozen pierogis; ¼ cup dried cranberries; 1 tablespoon apple cider vinegar; 1 tablespoon water; 1 (12-ounce) package APPLEGATE ORGANICS® Sweet Italian or Chicken and Apple Dinner Sausage; Fresh dill, for garnish

www.applegate.com

Frozen pierogis make a clever addition to a classic combo of dinner sausage and roasted veggies. Dried cranberries, plumped in a splash of vinegar, add zing to the finished dish.

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Ingredients

1 pound Brussels sprouts
1 pound delicata squash
¼ cup olive oil
Kosher salt
freshly ground black pepper
1 pound frozen pierogis
¼ cup dried cranberries
1 tablespoon apple cider vinegar
1 tablespoon water
1 (12-ounce) package APPLEGATE ORGANICS® Sweet Italian or Chicken and Apple Dinner Sausage
Fresh dill, for garnish