Pierogi Sheet Pan Bake

Name: Pierogi Sheet Pan Bake
Total time: 50 min
Ingredients: 1 bag of Cheddar Cheese and Potato Pierogi (12 pierogi); 1 bag of Heritage Pork Pierogi (12 pierogi); 2 links of kielbasa (about 2 pounds), cut on a diagonal into 1 inch slices; 1/2 cup of thick cut or butcher bacon, sliced into lardons or diced into cubes; 2 medium onions, thinly sliced into wedges; 2 sweet peppers, stemmed and seeded, and thinly sliced lengthwise; 1/2 jar of sauerkraut from the refrigerated aisle; 1 cup of fresh cabbage, shredded; 1 tablespoon of hot sauce (optional); 1 ½ teaspoons of hot paprika and/or chili powder and/or smoked sweet paprika; 1 teaspoon of powdered onion; 1 teaspoon of powdered garlic; Salt; pepper; 3 tablespoons of cooking oil (e.g. olive oil); 1/2 cup of sour cream (optional)

pierogerie.ca

A quick u0026amp; easy recipe that turns frozen pierogi and jarred sauerkraut into a delicious weekend brunch or weeknight dinner. This is a modern spin on clas

View full recipe on pierogerie.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pierogerie.ca.

Share this recipe:

Cooking tools: