Potato Gnocchi with Roasted Brussels Sprouts - Potato Goodness

Ingredients

• 2.2 lbs (1000g) Potato Gnocchi, dried
• 1/2 c (72 g) Pancetta, diced
• 2 c (176 g) Brussels Sprouts, halved
• 2 tbsp (30 ml) Olive Oil
• 1/4 c (60 ml) Lemon Juice
• 1 tsp (2 g) Lemon Zest
• 1 tbsp (2 g) Rosemary, minced
• 1 tbsp (8 g) Garlic, minced
• 1/2 c (118 ml) Chicken Stock
• 2 tbsp (28 g) Butter
• 1 tsp (6 g) Salt
• 1/2 tsp (3 g) Black Pepper, ground