Gnocchi with Crispy Brussels Sprouts | Charlotte Fashion Plate
Savor the delicious blend of homemade sweet potato gnocchi and crispy Brussels sprouts in this vegetarian-friendly dish.
Ingredients
- 1-pound sweet potatoes (approximately 2 medium-sized)
- 1 cup flour, plus
- 1 1/2 teaspoon salt, divided
- 1 pound Brussels sprouts
- 1 1/2 tablespoons oil
- 2-3 tablespoons butter
- 2 tablespoons freshly grated Parmesan cheese
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