Brussels Sprouts, Cherry Tomatoes and Gnocchi

Ingredients

• 1 tablespoon of butter
• 1 pound of Brussels Sprouts (trimmed and quartered)
• 1 finely chopped yellow onion (¼ cup)
• 2 minced garlic cloves
• ¼ teaspoon of salt
• ⅛ teaspoon of black pepper
• ¼ cup of water
• 1 package of gnocchi (17 ounces)
• ½ teaspoon of lemon juice
• 1 cup of cherry tomatoes
• Parmesan cheese (optional)