Summer Fruit Bavarian Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Stand mixer
- Blender
- Fine-mesh sieve
- Springform pan
- Cake pan
- Pastry brush
- Offset spatula
- Oven
- Stove
- Refrigerator
- Saucepan
- Stainless-steel bowl
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Ladle
- Chef's knife
- Parchment paper
- Plastic wrap
Ingredients
- Genoise
- 5 tablespoons unsalted butter
- 1 1/3 cups all-purpose flour
- 1 tablespoon cornstarch
- 6 eggs
- Pinch salt
- 1 cup, plus 1 tablespoon sugar
- 4 cups of strawberries
- 6 ounces strawberries
- 1/4 cup sugar
- 1 1/4 cups very cold heavy cream
- 4 teaspoons sugar
- 2 cups whole milk
- 1/2 vanilla bean
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 1/2 cup, plus 1 tablespoon sugar
- 2 eggs
- 4 tablespoons unsalted butter
- 1 tablespoon water
- 1 1/2 teaspoons gelatin
- 2 1/2 cups cold pastry cream, recipe follows
- 2 cups very cold heavy cream
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