Salmon with Butter-Lemon-Egg Sauce | Paula Deen

Salmon with Butter-Lemon-Egg Sauce | Paula Deen

www.pauladeen.com

Savor delicious salmon drizzled with a buttery, lemon-egg sauce. Quick and easy, perfect for any meal!

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Ingredients

  • 4 10-ounce center-cut skinless salmon fillets
  • salt and freshly ground pepper
  • 1 tablespoon Vegetable oil
  • 1/4 cup 1/2 stick unsalted butter
  • 2 hard-cooked eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped capers
  • 2 teaspoons chopped fresh tarragon

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