Chicken French Dip Sandwiches
The original French dip sandwich just got a little protein makeover! We'd love to introduce you to the new and, dare we say, improved version! So, without further ado, please give these Chicken...
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Ingredients
- 2 1/2 tablespoons butter
- 1 yellow onion, thinly sliced
- salt, to taste
- pepper, to taste
- 2 cups chicken broth, divided
- 2 pounds chicken breasts, boneless and skinless
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- 6 hoagie buns
- 6 slices provolone cheese
- fresh parsley, optional, to taste, roughly chopped
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