Gluten-Free Langos (Fried Dough) - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Ingredients
- Magic Mills UniMix Universal Flour Mix – 125 g
- Yeast – 3 g
- Sugar (can be omitted) – 3 g
- Salt – 2 pinches
- Oil – 5 g
- Lukewarm water – 125 g
- Cooking oil or frying fat – 300 ml
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