Gluten-Free Pita Made From Sorghum Flour

Gluten-Free Pita Made From Sorghum Flour

en.magicmills.eu

Recipe by gluten-free chef Tibor Átol

View full recipe on en.magicmills.eu

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Cooling rack
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Wooden spoon

Ingredients

  • Magic Mills UniMix Universal Flour Mix – 250 g
  • Dry yeast powder (Haas or Dr Oetker) – 5 g
  • Lukewarm water – 250 g
  • Cooking oil – 8 g
  • Salt – 2 pinches
  • Sorghum flour for rolling – ~ 20 g

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