Gluten-Free Hungarian Egg Dumplings - MAGIC MILLS
With sorghum flour, you don't have to give them up! We recommend to serve the dumplings with vinegar and lettuce in the summer heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Ingredients
- Magic Mills Sorghum Flour – 10 dkg
- Eggs – 4 pcs
- Medium head of lettuce – 1 pc
- Water – 7 dl
- Vinegar – 5 tablespoons
- Sugar – 4 tablespoons
- Salt – 1 pinch
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