Duck in iron cast pot

Duck in iron cast pot

www.evasolo.com

Delicious duck cooked in a cast iron pot with white wine and herbs, perfect for winter. Serves 4 in 30 minutes.

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Ingredients

  • 1 whole duck
  • 4-5 tbsp olive oil for cooking
  • 1 small fresh chilli or 1 tsp chilli flakes
  • 2 shallots
  • 2 carrots
  • 3 celery ribs
  • 3 cloves of garlic
  • 2 slices of orange
  • Some lemon juice
  • 1 rosemary sprig
  • 5 thyme sprigs
  • 4 fresh bay leaves
  • 1 handful pitted olives
  • 1 star anise
  • 2 allspice
  • ½ litre white wine
  • Red wine vinegar
  • Salt and pepper

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