Duck in iron cast pot
Delicious duck cooked in a cast iron pot with white wine and herbs, perfect for winter. Serves 4 in 30 minutes.
Ingredients
- 1 whole duck
- 4-5 tbsp olive oil for cooking
- 1 small fresh chilli or 1 tsp chilli flakes
- 2 shallots
- 2 carrots
- 3 celery ribs
- 3 cloves of garlic
- 2 slices of orange
- Some lemon juice
- 1 rosemary sprig
- 5 thyme sprigs
- 4 fresh bay leaves
- 1 handful pitted olives
- 1 star anise
- 2 allspice
- ½ litre white wine
- Red wine vinegar
- Salt and pepper
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