Chickpea Salad II Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 (15 oz) can chickpeas ( garbanzo beans), drained and rinsed
• 1 cucumber, peeled and finely chopped
• 1 cup grape tomatoes, halved
• 1/4 cup finely chopped sweet onion
• 1 tbsp minced garlic
• 1/2 tsp dried parsley flakes
• 1/4 tsp dried basil
• 1 tbsp grated parmesan cheese
• 1 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1/4 tsp salt