Bacon and Blue Cheeseburger Potato Skins
Hickory Dark Balsamic Vinegar
Ingredients
- 4 whole Russet Potatoes, Cleaned
- 6 slices Bacon
- 3 Tablespoons Unsalted Butter, melted
- 1 teaspoon Salt To Taste
- 1 teaspoon Cracked Black Pepper, To Taste
- ¼ pounds Ground Beef, Browned
- 3 tablespoons Celia's Hickory Dark Balsamic Vinegar
- ½ cups Blue Cheese
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