Beef Stroganoff | What Dad Cooked

Ingredients

• 500g – 600g flat iron steak or bavette
• 1 large onion
• 4 cloves of garlic
• 250g mushrooms
• 125ml white wine
• 250ml chicken stock
• 2 tsp good quality aged balsamic vinegar (optional)
• 1 tbs tomato puree (optional)
• 2 tsp ordinary good quality paprika (optional)
• 2 bay leaves
• Several sprigs fresh thyme
• Several sprigs fresh tarragon
• 1/4 tsp ground black pepper
• 200ml creme fraiche, half fat creme fraiche or soured cream
• Fresh chopped parsley to garnish (optional)