Macadamia and Mushroom CheeseStuffed Chicken Marylands with Baby Spinach – Sophie Zalokar
Macadamia and mushroom cheese-stuffed Chicken Maryland with baby spinach—a moist, flavorful dish perfect for special occasions or weeknight dinners.
Ingredients
- 4 x free-range Chicken Marylands
- 1 cup fresh breadcrumbs
- 120 g Hippie Veggie Macadamia & Mushroom Cheese
- 2 tbsp mixed fresh herbs, finely chopped
- zest of a small lemon
- ½ tsp freshly grated nutmeg
- 1 egg
- sea salt & freshly cracked black pepper
- cotton kitchen string or strong toothpicks
- 30 g unsalted butter
- 1 sml lemon, juiced
- extra virgin olive oil
- 4 sml handfuls of rocket or baby spinach
- 1 tbsp fresh dill, the tips roughly picked
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