Chicken, mushroom and macadamia stir-fry - Australian Macadamias

Ingredients

• 700 g skinless chicken thigh fillets (cut into strips)
• 2 tbsp cornflour
• 1/4 cup shaoxing wine (Chinese cooking wine)
• 1/4 cup macadamia oil
• 2 brown onions (finely sliced)
• 4 cloves garlic (finely sliced)
• 6 cm piece ginger (grated)
• 2 red chillies (sliced)
• 400 g mixed mushrooms (such as shiitake, oyster and Swiss brown, sliced)
• 1/4 cup salted roasted macadamias
• 1/4 cup soy sauce
• juice of 1/2 lime
• 250 g cherry or grape tomatoes (halved)
• 4 green shallots (finely sliced)
• 1/2 bunch Vietnamese mint
• steamed rice (to serve)