Tex-Mex Lasagna | Bean Commission
Tex-Mex Lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bean.idaho.gov.
Ingredients
- ¾ cup bottled salsa
- 1 ½ tsp ground cumin
- 14 ½ oz can no salt-added tomatoes, diced
- 8 oz can no salt-added tomato sauce
- cooking spray
- 6 precooked lasagna noodles
- 1 cup frozen whole-kernel corn, thawed
- 15 oz can black beans, rinsed and drained
- 2 cups pre-shredded, reduced-fat 4-cheese Mexican blend cheese
- ¼ cup green onions, chopped (optional)
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