Mexican Lasagna - So Easy! | Just A Pinch Recipes
Preheat oven to 350 degrees. Oil a 9x13 inch baking dish. Mix sauce ingredients together. Place a thin layer of sauce on the bottom of baking dish. Put two rounds of...
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Ingredients
- ## SAUCE
- 1 quart(s) spaghetti sauce
- 1 pint(s) enchilada sauce
- 1 teaspoon(s) each: chili powder, garlic powder, ground cumin
- 1/8 teaspoon(s) cayenne pepper (optional)
- 1/3 cup(s) water
- ## MEAT
- 1 1/2 pound(s) ground beef, browned, fully cooked and crumbled
- - lightly seasoned with salt and pepper
- ## CHEESES
- 6 - 8 slice(s) american cheese singles or melting cheese singles
- 1 package(s) (8 ounces or more) cheddar cheeses (shredded) or any cheese of your liking
- ## TORTILLAS
- 1 package(s) (8 - 10) flour tortillas (can also use corn tortillas)
- ## CORN
- 1 cup(s) whole kernel corn (drained)
- ## ground chili powder
- 1 can(s) hormel chili with beans
- ## OPTIONAL INGREDIENTS
- - shredded lettuce, chopped tomatoes, sour cream, taco or hot sauce
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