Salt-Baked Potatoes
This is a totally new potato experience. During the baking process, moisture escapes from the potato and gets absorbed by the salt, so the salt helps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pastry brush
- Baking pan
- Aluminum foil
- Mixing bowl
- Oven
Ingredients
- 2 and 1/4 cups Haddar Kosher Salt
- 1 bag (1 and 1/2 pounds) baby potatoes, unpeeled
- 1/4 cup canola oil
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
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