Tilapia Masala with Indian Spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Baking dish
- Fork
- Plate
Ingredients
- 1 tablespoon ground cumin, such as Pereg
- 1 tablespoon ground coriander
- 1 bay leaf
- 1 teaspoon Gefen Ground Cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger, such as Pereg
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice, such as Pereg
- 1/4 teaspoon ground cayenne pepper
- 4 tilapia fillets
- 1 tablespoon garam masala spice mix
- 2 tablespoons Bartenura Olive Oil
- 1/2 lemon
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