Crispy Tofu Cutlets with Coconut Creamed Swiss Chard | Savory
Hearty, plant-powered, and perfect for weeknights, this vegetarian recipe is special enough for date nights, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (14 oz) pkg extra-firm tofu, drained
- 2 bunches Swiss chard (about 1 lb total)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 (13.5 oz) can unsweetened coconut milk
- 1/2 tsp grated nutmeg
- 2 tsp lemon juice
- 1/2 cup all-purpose flour
- 1 tsp onion powder
- 2 large eggs
- 1 cup panko bread crumbs
- Canola oil, as needed
- 1/2 cup Dang ® Coconut Chips
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