Beetroot Burger With Sweet Potato Fries
Crispy sweet potato chips & spicy black bean patties topped with lettuce, tomato, and gherkin—oven-baked and mayo-spiked perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Plate
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 tablespoons olive oil,
- 1 small red onion, finely diced
- 2 garlic cloves, finely chopped
- 1 tablespoon psyllium husk powder
- ½ cup rolled oats
- 2 cans black beans, drained and rinsed
- 2 medium beets, grated
- 100 ml Rugani 100% Beetroot Juice Blend
- 1½ teaspoons smoked paprika
- Salt
- freshly ground black pepper
- 2 large sweet potatoes, washed
- 2 tbsp olive oil
- 4 hamburger rolls
- Tomato, sliced
- Lettuce washed
- Gherkins, sliced
- 150 ml vegan mayonnaise (available at Fruit Lovers Market and Woolworths)
- ½ tsp cajun spice
- Juice of half a lime
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