Too Hot To Cook - Easy Healthy Halloumi Salad – By Chef Jen

Ingredients

• 130g couscous, dry
• 150ml vegetable stock (enough to cover)
• 2 tbsp freshly chopped parsley
• 1 tsp freshly chopped mint
• 1/2 cucumber, diced
• 100g cherry tomatoes, halved
• 1/2 red onion, finely sliced
• 1 tbsp lemon juice
• 200g diced halloumi
• 2 handfuls rocket
• juice of half an orange
• 1 tsp wholegrain mustard
• 1 tbsp honey
• 3 tbsp olive oil
• 1 can of chickpeas
• big pinch of sea salt