Halloumi with chickpea salsa & couscous recipe | Good Food

Halloumi with chickpea salsa & couscous recipe | Good Food

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This stunning salad is quick, vegetarian and packed with flavour

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Ingredients

  • 250g couscous
  • 250ml hot vegetable stock
  • 400g can chickpeas drained
  • 140g cherry tomato halved
  • 3 tbsp olive oil
  • 3 tbsp sherry vinegar or red wine vinegar
  • 1 red chilli ½ deseeded and finely chopped, ½ sliced
  • small bunch each mint and coriander leaves, chopped
  • 250g pack halloumi cheese thickly sliced

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