Halloumi with chickpea salsa & couscous recipe | Good Food
This stunning salad is quick, vegetarian and packed with flavour
Ingredients
- 250g couscous
- 250ml hot vegetable stock
- 400g can chickpeas drained
- 140g cherry tomato halved
- 3 tbsp olive oil
- 3 tbsp sherry vinegar or red wine vinegar
- 1 red chilli ½ deseeded and finely chopped, ½ sliced
- small bunch each mint and coriander leaves, chopped
- 250g pack halloumi cheese thickly sliced
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