Spinach and Artichoke Dip Recipe
Low-effort yet flavorful Spinach and Artichoke Dip using Blue Plate Mayonnaise; perfect for game day or parties, cooked in the slow cooker or microwave.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Slow cooker
- Microwave
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 (9-ounce) packages frozen chopped spinach
- 3/4 cup Blue Plate® Mayonnaise
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese, finely grated
- 6 ounces cream cheese
- 2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped
- 1/2 cup red bell pepper, stemmed, seeded and small diced
- 1 teaspoon coarse salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup pepper Monterey Jack cheese
- Veggie sticks (crudités), crackers or chips, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spinach and Artichoke Dip Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Slow Cooker Spinach and Artichoke Dip - The Association for Dressings & Sauces
dressings-sauces.org
Best Spinach Artichoke Dip Recipe
delish.com
Spinach Artichoke Dip — Easy American Recipe
petitegourmets.com
Spinach and Artichoke Dip Recipe
food.com
Best Spinach and Artichoke Dip Recipe
themerrythought.com
Artichoke and spinach dip | MummyPages.uk
mummypages.co.uk
Spinach Artichoke Dip Recipe: How to Make It
tasteofhome.com