Slow Cooker Spinach and Artichoke Dip - The Association for Dressings & Sauces
Photo and recipe courtesy of Blue Plate Mayonnaise Explore Filter by Post type Post Page Category Articles Spring Summer Winter Sort by Title Relevance Three Gr
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Paper towel
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 c. - Mayonnaise
- 1 c. - shredded parmesan cheese
- 1 9 oz. package - frozen chopped spinach, thawed and dried with paper towels
- 1 14 oz. can - artichoke hearts, drained and chopped
- 1/2 c. - red bell pepper (chopped)
- 1/4 c. - Pepper Jack cheese
- Bagel chips or other hearty chip (for serving)
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