Kimchi and Peanut Butter Sandwich

Name: Kimchi and Peanut Butter Sandwich
Ingredients: 1.5 cups cabbage kimchi, firmly packed, juices drained, roughly chopped (240 grams); 3 tablespoons sweetened chunky peanut butter (45 grams); 0.5 teaspoon doenjang (5 grams); 0.5 teaspoon gochujang (3 grams); 2 tablespoons mayonnaise, preferably Japanese style like Kewpie (30 grams); 4 slices brioche or shokupan, crusts cut off if preferred

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A unique blend of Korean flavors in a delicious sandwich that will tantalize your taste buds.

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Ingredients

1.5 cups cabbage kimchi, firmly packed, juices drained, roughly chopped (240 grams)
3 tablespoons sweetened chunky peanut butter (45 grams)
0.5 teaspoon doenjang (5 grams)
0.5 teaspoon gochujang (3 grams)
2 tablespoons mayonnaise, preferably Japanese style like Kewpie (30 grams)
4 slices brioche or shokupan, crusts cut off if preferred