Kimchi Rice Sandwich | PBS Food

Ingredients

• 11.3 ounces cooked short-grain rice (sushi rice)
• 2 teaspoon soy sauce
• 2 teaspoon mirin
• 2 teaspoons toasted sesame oil
• 1 teaspoon of vegetable oil
• 3.5 ounces pork (sliced as thinly as possible)
• 3.5 ounces kimchi
• 1 scallion (finely chopped)